Pink Coconut Frost
(from saymyname’s recipe box)
Categories: Frozen Cocktail
- 1 (6 ounce) can frozen pink lemonade concentrate, undiluted
- 1 cup gin
- 3 tablespoons cream of coconut
- 2 tablespoons maraschino cherry juice
- 16 -20 ice cubes
Combine all ingredients in container of electric blender; process until frothy.
Garnish each serving with a maraschino cherry.