Pink Coconut Frost

(from saymyname’s recipe box)

4 cups

Categories: Frozen Cocktail

Ingredients

  • 1 (6 ounce) can frozen pink lemonade concentrate, undiluted
  • 1 cup gin
  • 3 tablespoons cream of coconut
  • 2 tablespoons maraschino cherry juice
  • 16 -20 ice cubes

Directions

  1. Combine all ingredients in container of electric blender; process until frothy.

  2. Garnish each serving with a maraschino cherry.

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