Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 4 ounces medium mushrooms , chopped
- 2 -3 garlic cloves , minced
- 1/4 cup minced parsley
- 8 large eggs
- 1/4 cup dry white wine
- 1/4-1/2 teaspoon salt (or to taste)
- fresh ground pepper
- grated parmesan cheese
Directions
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Melt butter in a large nonstick skillet over medium heat.
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Add in the mushrooms and garlice; stir/saute for about 5 minutes or until tender (don’t let the garlic burn).
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Add in the parsley; stir to combine.
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In a mixing bowl, whisk the eggs, wine, salt, and pepper.
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Pour egg mixture over the veggies; let set for 20 seconds.
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Cook, stirring, 3-4 minutes or until light and fluffy.
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Serve immediately; sprinkle a little parmesan cheese on top.