Scrambled Eggs With Mushrooms and Garlic

(from saymyname’s recipe box)

Serves 4 people

Categories: Breakfast, Eggs

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 4 ounces medium mushrooms , chopped
  • 2 -3 garlic cloves , minced
  • 1/4 cup minced parsley
  • 8 large eggs
  • 1/4 cup dry white wine
  • 1/4-1/2 teaspoon salt (or to taste)
  • fresh ground pepper
  • grated parmesan cheese

Directions

  1. Melt butter in a large nonstick skillet over medium heat.

  2. Add in the mushrooms and garlice; stir/saute for about 5 minutes or until tender (don’t let the garlic burn).

  3. Add in the parsley; stir to combine.

  4. In a mixing bowl, whisk the eggs, wine, salt, and pepper.

  5. Pour egg mixture over the veggies; let set for 20 seconds.

  6. Cook, stirring, 3-4 minutes or until light and fluffy.

  7. Serve immediately; sprinkle a little parmesan cheese on top.

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