Whole Grain and Nut Pancakes

(from ajcdkc’s recipe box)

The kids don’t like the nuts and blueberries so I just cook their pancakes first and then add the nuts and berries to the batter after theirs are cooked.

Source: Elizabeth

Prep time: 10 minutes
Cook time: 4 minutes

Categories: Breakfast

Ingredients

  • 1 1/2 cups old-fashioned oatmeal
  • 1 1/2 cups whole wheat pastry flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/3 cup sugar
  • 3 tablespoons chopped walnuts
  • fresh or frozen blueberries

Directions

  1. Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.

  2. In blender, combine buttermilk, milk, oil, egg, and sugar until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts and blueberries, if desired.

  3. Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.

  4. Top with syrup and more blueberries, if desired.

Email to a friend | Print this recipe | Back