Seared Salmon on Coconut Spinach
(from sweetcay’s recipe box)
Simple to make and yummy
Source: sidewalkshoes.com
Serves 4 peopleCategories: Seafood
Ingredients
- 4 6oz salmon fillets
- 2 teaspoons grated ginger
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- for the coconut spinach
- 2 cloves garlic, minced
- 2 small red chillies, seeded and chopped
- 2 tablespoons Asian chilli paste
- 2 cups coconut cream
- 3 tablespoons of lemon juice
- 2 bunches English spinach, stems removed
Directions
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Place the salmon in a shallow dish with the ginger, sesame oil and soy. Allow to marinate for 10 minutes on each side. Heat a frying pan over high heat and cook the salmon for 1 minute on each side.
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To make the coconut spinach, place the garlic, chillies, and chilli paste in a saucepan over medium heat and cook for 2 minutes. Add the coconut cream (or milk) and lemon juice and simmer for 4 minutes. Add the spinach and toss until wilted.
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To serve, place some spinach on each plate and top with a piece of salmon.