serves 6
You might need to buy:
  • olive oil
  • chopped fresh cilantro
  • hot cooked long-grain rice
serves 4
You might need to buy:
  • salt
  • grated lemon rind
  • minced fresh thyme
  • freshly ground black pepper
  • Cooking spray

Love it!

You might need to buy:
  • AIOLI:
  • minced fresh cilantro
  • fat-free mayonnaise
  • FISH:
  • fat-free milk
  • salt
  • black pepper
  • olive oil
  • lemon wedges
You might need to buy:
  • corn or canola oil
  • dry bread crumbs
  • grated Parmesan cheese
  • salt
  • flour

Leave nuts chunky

You might need to buy:
  • heavy cream
  • lemon juice
  • chopped macadamia nuts
  • seasoned bread crumbs
  • olive oil
  • black pepper
  • red pepper flakes
  • fresh sea bass
  • salt and ground black pepper to taste
  • minced garlic
  • extra virgin olive oil
Belongs to sweetcay Nutty Mussels 

The beard, or byssus, on a mussel is like a string the mussel uses to attach itself to something solid. It must be removed right before the mussel is cooked, but not in advance or the mussel might spoil. Hazelnuts are key to the flavor of this dish, so be sure to scoop some into every serving.

serves 4
You might need to buy:
  • extra-virgin olive oil
  • garlic cloves
  • fresh lemon juice
  • minced fresh rosemary
  • salt
  • freshly ground black pepper

This dish makes a uniquely delicious first course. Look for matcha, a Japanese green tea powder with a vibrant color and deep, somewhat bitter, flavor in Asian grocery stores or gourmet markets. If you can’t find it, pulverize regular green tea in a spice grinder.

serves 6
You might need to buy:
  • crème fraîche
  • fresh lemon juice
  • fine sea salt
  • Hungarian hot paprika
  • ground ginger
  • fleur de sel or other sea salt
You might need to buy:
  • vegetable oil
  • lime juice
You might need to buy:
  • prechopped red bell pepper
  • canola mayonnaise
  • kosher salt
  • freshly ground black pepper
  • canola mayonnaise
  • reduced-fat sour cream
  • chopped fresh parsley
  • Dijon mustard
  • white wine vinegar
  • ground red pepper

Simple to make and yummy

serves 4
You might need to buy:
  • coconut cream
  • Asian chilli paste
  • for the coconut spinach
  • soy sauce
  • sesame oil
  • grated ginger
  • 6oz salmon fillets
  • lemon juice