Creamy Pesto Chicken and Bow Ties
(from Julianne’s recipe box)
Source: Campbell'sCook time: 20 minutes
Serves 4 people
- 3 cups uncooked bow tie pasta
- 2 tbsp. butter or margarine
- 1 lb. skinless, boneless chicken breast, cubed
- 1 can (10 3/4 oz.) Campbell's© Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup pesto sauce
- 1/2 cup milk
Cook pasta according to pkg. directions. Drain.
Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
Add soup, pesto sauce and milk. Bring to a boil. Ccofc over low heat 5 min. or until done. Stir in drained pasta and heat through.