Grilled Glazed Pineapple with Coconut Sorbet

(from fearama’s recipe box)

Prep time: 5 minutes
Cook time: 10 minutes
Serves 2 people

Categories: Dessert, Fruit, Gluten-Free

Ingredients

  • 1/6 cup orange marmalade
  • 1/2 tablespoon fresh lime juice
  • 1/2 pineapple
  • 1/2 tablespoon vegetable oil
  • 1/16 teaspoon salt
  • Coconut sorbet
  • Chopped fresh mint

Directions

  1. . Whisk together orange marmalade and lime juice in a small microwave-safe bowl. Microwave at HIGH 15 seconds.

  2. Peel and core pineapple, and cut into quarters. Reserve half of pineapple for another use. Halve each of the 2 remaining quarters lengthwise into long spears. Brush with vegetable oil, and toss with marmalade mixture. Sprinkle with salt. Grill pineapple over medium-high heat (400°) for 5 to 7 minutes or until tender, turning occasionally.

  3. Spoon 1 scoop coconut sorbet into each of 4 bowls. Serve with grilled pineapple slices, and sprinkle with mint

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