Grilled Glazed Pineapple with Coconut Sorbet
(from fearama’s recipe box)
Prep time: 5 minutes
Cook time: 10 minutes
Serves 2 people
Categories: Dessert, Fruit, Gluten-Free
Ingredients
- 1/6 cup orange marmalade
- 1/2 tablespoon fresh lime juice
- 1/2 pineapple
- 1/2 tablespoon vegetable oil
- 1/16 teaspoon salt
- Coconut sorbet
- Chopped fresh mint
Directions
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. Whisk together orange marmalade and lime juice in a small microwave-safe bowl. Microwave at HIGH 15 seconds.
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Peel and core pineapple, and cut into quarters. Reserve half of pineapple for another use. Halve each of the 2 remaining quarters lengthwise into long spears. Brush with vegetable oil, and toss with marmalade mixture. Sprinkle with salt. Grill pineapple over medium-high heat (400°) for 5 to 7 minutes or until tender, turning occasionally.
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Spoon 1 scoop coconut sorbet into each of 4 bowls. Serve with grilled pineapple slices, and sprinkle with mint