Stuffed cherry tomatoes
(from Asaka’s recipe box)
- 1/2 c light mayo
- 2 T fresh parsley, chopped
- 1/4 c green onion, finely chopped
- 1/2 c grated fresh parmesan
- 1 lb turkey bacon, cooked and crumbled
- 1 box cherry tomatoes
- Seasoning to taste
Wash tomatoes and cut off bottom slightly.
Hollow out th ecenter with a grapefruit spoon and tip upside down on a paper towel to drain.
mix mayo, parsley, onion, parmesan, and bacon together and season to taste.
Stuff tomatoes and serve.