Low Carb Cinnamon Roll Waffle
(from ejroberts86’s recipe box)
13 carbs, this is for a single waffle
Not big fans of the frosting; try cool whip w/cinnamon?
Source: http://www.ruled.me/low-carb-cinnamon-roll-waffle/
Prep time: 10 minutes
Cook time: 10 minutes
Serves 1 people
Categories: breakfast, low carb
Ingredients
- Waffle:
- 6 Tbsp. Almond Flour
- 2 Large Eggs
- 1 Tbsp. Erythritol
- 1/4 tsp. Baking Soda
- 1/2 tsp. Cinnamon
- 1/2 tsp. Vanilla Extract
- Non-stick Spray (If you have an old waffle maker)
- Cream Cheese Frosting:
- 2 Tbsp. Cream Cheese
- 1 Tbsp. Erythritol
- 1 Tbsp. Heavy Cream
- 2 tsp. Leftover batter
- 1/4 tsp. Vanilla Extract
- 1/4 tsp. Cinnamon
Directions
-
Mix together all dry ingredients.
-
Mix the wet into the dry.
-
Put your batter on your waffle iron.
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While waffle is cooking, mix together the cream cheese filling.
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Cut waffle into quarters and spread cream cheese evenly over half the waffle.
-
Put the non-frosted waffle quarters on top like a sandwich.