Turkey Chili

(from ajcdkc’s recipe box)

Per 1 cup serving: 32 net carbs.

Source: Ken Beckwith

Serves 10 people

Categories: Beans, Slow Cooker, Turkey

Ingredients

  • 2 packages ground turkey
  • 2 cups chopped onion
  • 2 cups water
  • 2 30 oz. cans chili beans, undrained
  • 2 8 oz. cans no salt added tomato sauce
  • 2 1.25 oz. packets reduced sodium mild chili seasoning
  • 2 cans pinto beans, drained

Directions

  1. Cook turkey and onion in a large nonstick skillet over medium-high heat until turkey is browned, stirring to crumble turkey.

  2. Place turkey mixture in slow cooker.

  3. Add water and remaining ingredients; stir well.

  4. Cover and cook on high for 1 hour then reduce heat to low and cook 6-8 hours.

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