Categories: Salad- slaw- salad dressing

Ingredients

• 8 medium potatoes, peeled and cubed
• 1 cup light mayonnaise dressing or salad dressing
• 1/4 cup milk
• 1/4 cup chopped onion
• 1/3 cup chopped green onion
• 2 tsp. snipped fresh rosemary, crushed
• 2 tsp. snipped fresh lemon thyme or 1/2 tsp. dried thyme, crushed
• 1/2 tsp. salt
• 1/2 tsp. pepper
• snipped Italian parsley

Directions

1. Cook potatoes in a large saucepan in lightly salted boiling water for 7 to 8 minutes or until tender. Drain; transfer to bowl. Cover; refrigerate for 1 hour.
2. Combine dressing, milk, onions, rosemary, thyme, salt, and pepper in a bowl. Pour over potatoes; toss to coat. Cover; chill 2 hours. Sprinkle with parsley before serving.

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