Categories: main dish
Ingredients
- 2 6-ounce cans tuna packed in oil
- 3 cups drained and rinsed canned white beans
- 1 red onion, sliced thin
- 1 T drained capers
- 2 T olive oil
- 1 tablespoon red- or white-wine vinegar
- 3/4 teaspoon salt
- 1 teaspoon fresh-ground black pepper
- parsley
Directions
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Put the tuna with its oil, the beans, onion, capers, parsely, olive oil, vinegar, salt, and pepper in a large bowl. Toss gently to combine.