Tuna white bean salad

(from eve4031’s recipe box)

Source: Food and Wine

Categories: main dish


  • 2 6-ounce cans tuna packed in oil
  • 3 cups drained and rinsed canned white beans
  • 1 red onion, sliced thin
  • 1 T drained capers
  • 2 T olive oil
  • 1 tablespoon red- or white-wine vinegar
  • 3/4 teaspoon salt
  • 1 teaspoon fresh-ground black pepper
  • parsley


  1. Put the tuna with its oil, the beans, onion, capers, parsely, olive oil, vinegar, salt, and pepper in a large bowl. Toss gently to combine.

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