ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- applesauce
- brown sugar
- dry mustard
- pepper
- water
- oil
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- pork chops
- dry mustard
- applesauce
- bacon
You might need to buy:
- red wine
- red wine vinegar
- onion
- bay leaves
- peppercorns
Also known as Hoppel Poppel which very loosely means “scambled”. Used as a way to use up leftovers. You can substitute any meat in the recipe and add just about anything.
ready in about 30 minutes;
serves 2
You might need to buy:
- potatoes
- onion
- bacon
- milk
A little thin. Adding chicken or bacon would be good.
ready in about 40 minutes;
serves 4
You might need to buy:
- celery
- bay leaf
- onion
- potatoes
- milk
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- white wine or cider vinegar
- potatoes
- bacon
- onions
- parsley
ready in about 20 minutes;
serves 4
You might need to buy:
- beer
- sour cream
- cinnamon
Like egg souffle. Tastes a little like “egg pancakes.”
ready in about 20 minutes;
serves 2
You might need to buy:
- milk
You might need to buy:
- ketchup
- onions
- milk
- bacon
- breadcrumbs
- ground beef