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ready in about an hour and 15 minutes; serves 6
You might need to buy:
  • applesauce
  • brown sugar
  • dry mustard
  • pepper
  • water
  • oil
ready in about an hour and 15 minutes; serves 6
You might need to buy:
  • pork chops
  • dry mustard
  • applesauce
  • bacon
Belongs to brus25 Sauerbraten 1 
You might need to buy:
  • red wine
  • red wine vinegar
  • onion
  • bay leaves
  • peppercorns

Also known as Hoppel Poppel which very loosely means “scambled”. Used as a way to use up leftovers. You can substitute any meat in the recipe and add just about anything.

ready in about 30 minutes; serves 2
You might need to buy:
  • potatoes
  • onion
  • bacon
  • milk
Belongs to brus25 Potato Soup (Kartoffelsuppe) 
  • Currently 3/5 Stars.
  • Star_small_rt

A little thin. Adding chicken or bacon would be good.

ready in about 40 minutes; serves 4
You might need to buy:
  • celery
  • bay leaf
  • onion
  • potatoes
  • milk
ready in about an hour and 5 minutes; serves 6
You might need to buy:
  • white wine or cider vinegar
  • potatoes
  • bacon
  • onions
  • parsley
ready in about 20 minutes; serves 4
You might need to buy:
  • beer
  • sour cream
  • cinnamon
Belongs to brus25 German Scrambled Eggs (Ruehrei) 
  • Currently 4/5 Stars.
  • Star_small_rt

Like egg souffle. Tastes a little like “egg pancakes.”

ready in about 20 minutes; serves 2
You might need to buy:
  • milk
You might need to buy:
  • ketchup
  • onions
  • milk
  • bacon
  • breadcrumbs
  • ground beef