You might need to buy:
  • balsamic vinegar
  • olive oil
  • mixed greens
  • basil pesto
  • chopped fresh chives

A winner! A staple! I grew up with this and always looked forward to it!!!

ready in about an hour; serves 24
You might need to buy:
  • cornmeal mix
  • milk
  • oil
  • grated medium cheddar cheese
  • sm can cream corn
serves 6
You might need to buy:
  • sliced almonds
  • dried cranberries
  • cinnamon
  • Apple wedges or assorted crackers
serves 6
You might need to buy:
  • sliced almonds
  • dried cranberries
  • cinnamon
  • Apple wedges or assorted crackers
ready in about 35 minutes; serves 12
You might need to buy:
  • 1C ap flour
  • double-acting baking powder
  • chopped prunes
  • buttermilk
  • unsulfured molasses

The poached chicken can be made 1 day ahead, refrigerated, and kept in broth until needed. Reheat gently in broth before serving. This pasta dish is great served warm or at room temperature.

You might need to buy:
  • homemade or store-bought low sodium chicken broth
  • Kosher salt
  • whole black peppercorns
  • zest from 1 lemon
  • extra virgin olive oil
  • balsamic vinegar
  • red pepper flakes
  • Freshly ground black pepper
  • rigatoni or other sturdy tubular pasta

Good recipe and great for a starting point -use other protein/veggie combo, leave it out, use other cheeses.

ready in about 30 minutes; serves 6
You might need to buy:
  • broth or stock
  • hot sauce
  • ⅓ cup whole milk
  • unsalted butter
  • diced cooked ham
  • salt and ground black pepper to taste

I made some adjustments per other reviewers suggestions. Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That’s because traditionally risotto is made slowly, stirring often, adding 1/4 cup of hot stock at a time, then more stirring. It’s a labor-intensive dish that’s worth the fuss. However, risotto made in a pressure cooker is so simple and quick that it feels like cheating. It’s not. This is the real stuff. You’ll probably start making risotto far more often after you try this one.

ready in about 45 minutes; serves 6
You might need to buy:
  • rosemary
  • 1 1/2 cups Arborio rice
  • white wine
  • chicken stock
  • salt and ground black pepper to taste
  • unsalted butter
  • chopped onion
  • olive oil
  • diced mushrooms
ready in about 20 minutes
You might need to buy:
  • rounded tablespoon all-purpose flour
  • German lager beer
  • spicy brown mustard
  • hot sauce
  • Worcestershire sauce
Belongs to home4edu Quick and Easy Sauerbraten 
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No need to marinade overnight. The gingersnaps are used to thicken the marinade to make a gravy. You can also use cornstarch or flour if you don’t have gingersnaps.

ready in about 210 minutes; serves 8
You might need to buy:
  • boneless shoulder roast
  • red wine vinegar
  • pepper
  • bay leaves
  • gingersnaps