Belongs to home4edu Jackie O's 
serves 4
You might need to buy:
  • unsweetened pineapple juice
  • vodka
  • apricot brandy
  • grenadine
You might need to buy:
  • Ground Chuck
  • Tomato Sauce
  • Freshly Ground Black Pepper
  • Sour Cream
  • Small Curd Cottage Cheese
  • Grated Sharp Cheddar Cheese
ready in about an hour and a half; serves 6
You might need to buy:
  • thinly sliced potatoes
  • flour
  • milk
  • cayenne pepper
  • grated sharp cheddar cheese
  • paprika

8 mini loaves

You might need to buy:
  • rolled oat
  • buttermilk
  • orange liqueur
  • Brown Sugar Streusel:
  • packed light brown sugar
  • unbleached all-purpose flour
  • Bread:
  • packed light brown sugar
  • vegetable oil
  • large eggs
  • unbleached all-purpose flour
Belongs to home4edu Cougères (aka cheese puffs) 
  • Currently 4/5 Stars.
  • Star_small_rt

Traditional cheese puffs than can be varied on with different cheeses

ready in about an hour and 5 minutes; serves 8
You might need to buy:
  • optional: 50g cut in strips for topping
  • 250ml water
Belongs to home4edu Red Beans & Rice 

More authentic ;). Easy to double, or if you don’t want it quite as spicy, just do 2 lbs red beans (NOT Kidney Beans) and leave the rest as is.

ready in about an hour and 45 minutes; serves 8
You might need to buy:
  • bay leaf
  • Rotel
  • oil
  • Worchester sauce
  • red wine

I have made this with different cheeses: Sharp Cheddar, Gouda, Parmesan. Try what you like! These are delicious with soups. Also, easy to cut this in half for 2-4 people, but you can freeze leftovers.

ready in about 20 minutes; serves 8
You might need to buy:
  • cornmeal
  • large eggs
  • buttermilk
  • club soda
  • vegetable oil
  • Currently 5/5 Stars.
  • Star_small_rt

I have made this without the 2 heads of roasted garlic and without the Parmesan cheese rinds and it was still great! Serving Suggestions: Cornbread Waffles (recipe on here) and/or cottage cheese.

ready in about an hour and 15 minutes; serves 8
You might need to buy:
  • small heads garlic
  • olive oil
  • sea salt and fresh black pepper
  • dried rosemary or basil
  • crushed red pepper flakes
  • low-sodium chicken broth
  • diced tomatoes

Great base, just mix and match fruit and spices. You can easily double the recipe, but don’t double the crust -change up to 1/3C. It makes plenty.

ready in about 25 minutes; serves 12
You might need to buy:
  • all purpose flour
  • white whole wheat flour
  • 2tsp baking powder
  • 1tsp baking soda
  • 1tsp cinnamon
  • 1/4tsp cloves
  • fresh or frozen cranberries
  • buttermilk
  • Dutchy Crust:
  • rolled oats
  • flour
  • 1tsp cinnamon

This cookbook (copyright 1973 -there are some weird recipes in it!) was given to me the Christmas of 1981 by my mom. This is one of the best recipes in it. My family BEGS for it! I do usually make a recipe and a half or double this. What is written here is straight from the book.

ready in about two hours and 15 minutes; serves 4
You might need to buy:
  • small bay leaf
  • dried thyme
  • beef bouillon cubes or equivalent of a bouillon paste
  • dry red wine
  • cornstarch
  • cold water
  • poppy seed