serves 4
You might need to buy:
- canola oil
- Salt and pepper to taste
- brown sugar
- Lime wedges
You might need to buy:
- lasagna noodles
- celery stalks
- ricotta
- shredded mozzarella
- eggs
- olive oil
The size of pan is important to this recipe because the egg mixture rises like a souffle, increasing the size of the dish. You can use parmesan if no proper hard goat cheese is available, like keflotiri or kefalograviera. This is an effort and time consuming dish, but well worth it.
ready in about 160 minutes
You might need to buy:
- butter
- lean ground beef or lamb
- salt and pepper to taste
- tomato sauce
- water
- ground cinnamon
- sugar
- plain bread crumbs
- grated hard cheese
- macaroni
- olive oil
- melted butter
- Cream sauce:
- flour
- butter
- nutmeg
- eggs
- grated cheese
The freshly mashed potatoes can be substituted with 2-3 cups instant mashed potatoes, to save time and pots. If I use real mashed potatoes I don’t peel them, I just have a personal preference for skin-on mashed. I’ve found the best potatoes for mashing are Yukon golds.
ready in about 50 minutes
You might need to buy:
- butter
- beef broth
- vegetable oil
- lean ground beef or lamb
- shredded cheddar or colby cheese
- tomato paste
- flour
- salt and pepper to taste
- Worcestershire sauce to taste
ready in about two hours;
serves 4
You might need to buy:
- blue cheese
- lasagne sheets
- pine nuts
- fat free ricotta
- defrosted frozen spincach
- bay leaf
- flour
- Butter
- milk
- salt and pepper
You might need to buy:
- lean ground beef
- Salt & pepper to taste
- 14oz can tomatoes
- cabbage
- brown sugar
- Worcestershire sauce
- 14oz cans chicken broth
- sour cream
serves 4
You might need to buy:
- chili powder
- green chilis
- large bell pepper chopped
- refried beans
- cumin
- garlic powder
- tomato paste
- shredded f/f or l/f cheese
I make this with chicken & double the sauce
serves 4
You might need to buy:
- cider vinegar
- Dijon mustard
- sliced green onions
- apricot spreadable fruit
- Salt & pepper to taste
serves 6
You might need to buy:
- Olive Oil
- cayenne pepper
- cumin
- Rice Wine Vinegar
- lime juice
- Chicken Breast
- onion
- Olive Oil
Original recipe called for cream but I have substituted low-fat milk.
ready in about 45 minutes;
serves 4
You might need to buy:
- chicken stock
- low-fat milk
- white wine or sherry
- cooked diced chicken
- parmesan cheese
- flour
- spaghetti