ready in about an hour; serves 2
You might need to buy:
  • medium eggplants
  • eggs
  • olive oil
  • feta cheese
  • herbs
Belongs to Joanna Joe's Tomato Sauce 
ready in about an hour and 10 minutes; serves 10
You might need to buy:
  • tomato paste
  • garlic
  • jalapeƱo pepper
  • big cans of tomatoes
  • olive oil
  • medium/large onion
  • dried oregano
  • dried basil

Delicious cookies for a parve shabbat dessert. Lots of proteins. The bigger you make them the fancier they look. Great for those with a gluten free diet. Can easily be made with almond butter for pesach also.

serves 8
You might need to buy:
  • vanilla extract
  • salt

Not much sugar!

ready in about 10 minutes; serves 1
You might need to buy:
  • boiling water
  • cocoa
  • sugar
  • milk
You might need to buy:
  • dark corn syrup
  • pepper
  • chili powder
  • bayleaf
  • cornstarch
  • cooking oil
  • lean ground beef
  • bread crumbs
ready in about an hour; serves 6
You might need to buy:
  • lentils - 2 cups of lentils
  • garlic
  • hot pepper
  • canned tomatoes [SMALL]
  • half a can of tomato paste
  • paprika for color
  • salt and pepper
  • parsley or mint

modified from here:https://www.thekitchn.com/how-to-make-french-onion-soup-in-the-slow-cooker-start-to-finish-cooking-lessons-from-the-kitchn-215696

You might need to buy:
  • Freshly ground black pepper
  • water
  • fresh thyme

this reminds me of the tzafradi my mom made when I was a child. I like to have it for rosh hashanah

You might need to buy:
  • Filling
  • caster suar
  • About 10.5 oz walnuts roughly chopped
  • double cream
  • liquid honey
  • Shortpastry
  • plain flour
  • butter
  • caster sugar
  • 1tsp vanilla or grated peel of half a lemon
  • egg
  • salt
  • Other
  • egg white
  • egg yolk beaten with 2 Tbs double cream
Belongs to Joanna latkes (NYTIMES) 

modified from nytimes

serves 3
You might need to buy:
  • olive oil for frying
  • freshly ground black pepper
  • baking soda or a bit more
  • large eggs
  • all-purpose flour
Belongs to Joanna Schwarma Spice 

Per 1 lb of “meat”

ready in about 10 minutes; serves 3