modified from here:https://www.thekitchn.com/how-to-make-french-onion-soup-in-the-slow-cooker-start-to-finish-cooking-lessons-from-the-kitchn-215696

You might need to buy:
  • Freshly ground black pepper
  • water
  • fresh thyme

this reminds me of the tzafradi my mom made when I was a child. I like to have it for rosh hashanah

You might need to buy:
  • Filling
  • caster suar
  • About 10.5 oz walnuts roughly chopped
  • double cream
  • liquid honey
  • Shortpastry
  • plain flour
  • butter
  • caster sugar
  • 1tsp vanilla or grated peel of half a lemon
  • egg
  • salt
  • Other
  • egg white
  • egg yolk beaten with 2 Tbs double cream
Belongs to Joanna latkes (NYTIMES) 

modified from nytimes

serves 3
You might need to buy:
  • olive oil for frying
  • freshly ground black pepper
  • baking soda or a bit more
  • large eggs
  • all-purpose flour
Belongs to Joanna Schwarma Spice 

Per 1 lb of “meat”

ready in about 10 minutes; serves 3
Belongs to Joanna Pretzels 
ready in about an hour and 45 minutes
You might need to buy:
  • sugar
  • active dry yeast
  • salt
  • canola or other neutral oil
  • baking soda
  • large egg
  • Coarse or pretzel salt
Belongs to Joanna Pasta e ceci 

Hearty

ready in about an hour and 5 minutes; serves 4
You might need to buy:
  • litres of water
  • tomato puree/concentrate
  • fresh rosemary
  • extra virgin olive oil
  • Salt
  • onion
  • celery
  • x 400g tins of chickpeas
  • salt
  • Black pepper
Belongs to Joanna Rosquitas 

Makes a lot!

ready in about two hours; serves 10
You might need to buy:
  • flour
  • salt
  • baking powder
  • eggs
  • sugar
  • vanilla
  • Sesame seeds for sprinkling

super easy and yummy

ready in about 50 minutes; serves 8
You might need to buy:
  • sheep's-milk feta
  • extra-virgin olive oil
  • lemon zest
  • packed fresh oregano leaves
  • red-pepper flakes
Belongs to Joanna Blondies 

Yum

ready in about an hour and a half; serves 8
You might need to buy:
  • salt
  • baking powder
  • pure vanilla extract
  • granulated sugar
  • all purpose flour +extra
  • unsalted butter +extra
ready in about an hour and 15 minutes; serves 4
You might need to buy:
  • Freshly ground black pepper.
  • red wine vinegar
  • minced fresh mint leaves
  • finely diced red onion
  • olive oil