One of the hardest aspects to nail was the chewy-and-fudgy texture, which she eventually achieved by chilling the baked brownies in the fridge for at least an hour. Sprinkle flaky salt on top of the batter prior to baking if you’re a salty dessert person.

serves 16
You might need to buy:
  • vanilla extract
  • Butter for the pan
You might need to buy:
  • Dijon mustard
  • Crème fraiche
  • Black pepper
  • Dill
  • Salt
  • Salmon
Belongs to Joanna Vegan caramel 
You might need to buy:
  • sugar
  • 3TBS oat milk
  • salt

adapted

You might need to buy:
  • maranara
  • Sauce
  • pepper
  • salt
  • large onion grated
  • impossible beef
  • meat
  • small cabbages or maybe 1 large
  • diced tomatoes
  • lemon juice
  • brown sugar
  • ~ 0.5 cup dried cranberries
  • salt
Belongs to Joanna Dad's pancakes 
You might need to buy:
  • flour
  • salt
  • baking powder
  • egg
  • milk
  • oil
  • Oil in pan

Regular mayonnaise is not good; it’s not piquant enough and the chicken isn’t as flavorful.

You might need to buy:
  • matzo meal/bread crumbs
  • dried mustard
  • paprika
  • salt
  • garlic powder
Belongs to Joanna tehina ice cream 
You might need to buy:
  • honey
  • half and half
  • tehini
  • half and half
ready in about 160 minutes; serves 10
You might need to buy:
  • butter
  • dark chocolate
  • eggs
  • caster sugar
  • salt
  • wheat flour
Belongs to Joanna American Pancakes 
ready in about 30 minutes; serves 3
You might need to buy:
  • Dry
  • milk
  • Wet
  • salt
  • For serving
  • butter
  • maple syrup
ready in about an hour and 10 minutes; serves 8
You might need to buy:
  • salt
  • bourbon
  • vanilla
  • lemon juice
  • whipping cream
  • Pie crust
  • sugar
  • salt
  • butter
  • flour
  • large eggs separated at room temp
  • dark brown sugar
  • oil
  • water