ready in about 35 minutes;
serves 4
You might need to buy:
- fat-free sour cream
- fresh chives
- salt
- fresh ground pepper
- fresh grated nutmeg
ready in about 50 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- large eggs
- butter
- Coarse salt and ground pepper
For those that don’t have a clue, this is a great guideline.
You might need to buy:
- potatoes
- margarine
Haven’t tried.
Sounds interesting.
You might need to buy:
- Salad Dressing (Miracle Whip
- fresh Dill
- Apple Cider Vinegar' to taste
- whole ears of corn
- -
Very good. However, you MUST use fresh (almost fresh from the garden) new potatoes…either red or white will work just fine.
You might need to buy:
- Oil for frying
- Salt
Made these with just the onion soup powder, salt, water and bacon grease…did not add extra onion and did not use the bacon. We did use the cheese and sour cream as a topping for serving. They were excellent.
Used the left overs for our breakfast tacos the next morning!
You might need to buy:
- water
- butter
- Salt and pepper to taste
- small onion thinly sliced and diced
- onion soup powder
Haven’t tried.
Sounds quick and easy.
You might need to buy:
- lean ground beef
- shredded cheddar cheese
- frozen tater tots
- garlic powder
Haven’t tried.
You might need to buy:
- small red potatoes quartered
- Hidden Valley Original Ranch Dressing
- vegetable oil
Use up that little bit of left over mashed potatoes in this way!
You might need to buy:
- left over mashed potatoes
- flour
- egg
- very finely diced onion