THIS WAS RESTAURANT WORTHY! I found this recipe on the internet…I had some nice grouper. They did not give amounts unless I joined their site so I “winged” the sauce. My husband was IMPRESSED! So was I!
I think this would work good for Snapper, red or black Drum, Catfish, many other fish.
- garlic salt
- 1/4+ teaspoon garlic powder
- buttermilk
- approx. sour cream
- Hellman's Mayo
- -
- Panko Bread Crumbs
- Milk
- Egg
- Flour
- For Grouper:
- -
- I think some thinly sliced red onion would be nice.
- Tomato
- Hoagie bun or I used a Bonillo Bun.
- Lettuce
- nice piece of Grouper sliced 1 inch thick.
- onion powder
- hot sauce
- juice from a wedge of lemon
- finely diced celery
Had this at a Book Club meeting. Nancy Duncan was kind enough to share her recipe. It was delicious!
- sugar
- TOPPING:
- --
- buttermilk
- salt
- baking powder
- all purpose flour
- egg
- butter
- sugar
- flour
- cinnamon
- cold butter
Combined 3 different recipes to come up with this quick refrigerated version.
- Water for boiling beets in.
- -
- Syrup
- white vinegar
- whole cloves
- cinnamon sticks
- hard boiled eggs
Make it for the holidays and freeze the leftovers for use in soups, breakfast, souffles, etc..
- Brown sugar
- curry powder
- raisins
- canned chicken
- salt
- sugar
- green pepper
- pepper
- vinegar
- oil
Serve over rice.
- hot sauce
- water
- dry white wine
- olive oil
- salt
- sugar
- frozen green peas
This is traditionally made at Christmas. Serve sliced with butter or toast it with butter…make French toast or bread pudding with leftovers!
For clear directions on making the braid, go to YouTube and look for Christmas Bread – Vanocka by Czech Cookbook. There will be an instructional video for making the braid. I mix mine different and add more raisins and additional dried fruit.
- salt
- large lemon for zest
- egg yolks
- melted butter
- Golden raisins
- cut up dried apricots
- additional whole eggs to brush over braid
- Sliced Almonds
- granulated sugar + 1 tablespoon for yeast
- milk
- Powdered Sugar
Good, easy.
- or cream cheese
- Greens Sausage House.)
- small jar red jalapeño jelly (I get mine at
- Crackers
Best Darn Smoked turkey ever!!!
You can find complete instructions on the internet at the Big Green Egg site…“YOUR TURKEY CHEAT SHEET”. But we learned a lot so here are some things that we recommend!
- Brine over night.
- The next morning remove from brine drain and rinse. Inject with your favorite seasoning. I like to inject with Butter (I use half salted and half unsalted.
- Sprinkle salt and pepper into cavity.
- PREPARING TURKEY: