For some reason everyone seems to think this is one of the best omelettes they’ve ever had whenever i make it. The trick is to use a small non-stick/teflon fry pan (no more than 9 inches wide) and to make sure it’s nice and hot before you start.
Do Americans write ‘omelet’ instead?
ready in about 5 minutes;
serves 1
You might need to buy:
- ground black pepper
You might need to buy:
- egg substitute
- artificial sweetener
- vanilla
- fat free half and half
- brandy extract
- nutmeg
You might need to buy:
- butter
- Whole wheat flour
- roma tomatoes cut in wedges
- loosely packed fresh basil
- garlic
- regular mayo
- grated parmesan
- white pepper
You might need to buy:
- frozen peas
- scallions
- olive oil
- evaporated skim milk
- vegetable broth
- imitation bacon bits
- white pepper
- black pepper
You might need to buy:
- minced garlic
- lemon juice
- olive oil
You might need to buy:
- ox low fat cream cheese
- light sour cream
- seasoned salt or garlic powder
- green chilies
- Tortillas
You might need to buy:
- light mayo
- grated fresh parmesan
- cherry tomatoes
- Seasoning to taste
You might need to buy:
- Whole wheat torillas,
- Pam
- Cinnamon
- splenda
You might need to buy:
- mayo
- chopped red pepper
- freshly grated parmesan cheese
You might need to buy:
- lean ground beef
- onion
- garlic powder
- tomato paste
- fat free sour cream
- fat free cottage cheese
- ro-tels undrained