For some reason everyone seems to think this is one of the best omelettes they’ve ever had whenever i make it. The trick is to use a small non-stick/teflon fry pan (no more than 9 inches wide) and to make sure it’s nice and hot before you start.

Do Americans write ‘omelet’ instead?

ready in about 5 minutes; serves 1
You might need to buy:
  • ground black pepper