These are the best I’ve tried. They are very thin and delicate. Store in a loosly covered box…if it’s airtight, the cookies will not stay crisp.
- Powdered sugar
- eggs
These are melt-in-your-mouth good!
- all-purpose flour
- confectioners' sugar
- sweetened flaked coconut
- kosher salt
There are lots of similar recipes out there for this dip, but this has to be one of the first. I had it at a party in 1972!
- sour cream
My mother used to make this with a vegetarian stroganoff, but it can be used with any sauced dish that uses cooked noodles. Serving this way makes the dish look extra special.
- diced pimentos
- minced onion
- 1t. salt
- melted butter
- green pepper
- egg noodles cooked to package directions
I remember my grandmother making this back in the early 1950’s. I’m sure this is what sparked my love for lemons!
- whipping cream
- cream of tartar
- grated lemon rind
- ⅔ C. milk
- chicken bouillon
- nutmeg
I have changed a couple things from the original recipe…added onions and fresh mushrooms rather than canned. This is very good!
- cooked egg noodles
- chopped pimentos
- chopped cooked chicken
- cooking liquid
- chicken stock
- diced tomatoes
- celery seed
- dry thyme
- carrots
- Cooked egg noodles
I found this recipe in 2000. It’s a simple, but good basic sauce. You can always add meat or veggies to it.
- whole peeled tomatoes
- dried oregano
- dried basil
- sirloin steak
- Worcestershire sauce
- sour cream
- cooked egg noodles