ready in about an hour
You might need to buy:
- chopped onion
- chopped celery
- sliced carrots
- dried oregano
- dried thyme
- poultry seasoning
- diced potato
- frozen peas
- egg noodles
ready in about an hour and 10 minutes
You might need to buy:
- sliced celery
- chopped carrots
- quartered baby red potatoes
- thyme
- light cream
- chopped cooked chicken
ready in about an hour;
serves 4
You might need to buy:
- chopped onion
- chicken stock
- frozen whole kernel corn
- water
- fine cornmeal
If you like to freeze leftovers, double the recipe!
ready in about 50 minutes;
serves 4
You might need to buy:
- shredded carrot
- chopped celery
- chicken stock
Other vegetables/beans can be added/substituted per your likes. Add more liquid if the soup gets too thick.
ready in about two hours;
serves 6
You might need to buy:
- ground beef
- carrots
- diced tomatoes
- cannellini beans
- water
- consommé
- bay leaf
- parsley
- quick-cooking barley
ready in about an hour;
serves 6
You might need to buy:
- sliced green onions
- half-and-half
Recipe By: Executive Chef Benjamin McCallum
Three Sons Signature Cuisine
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- celery
- carrots
- heavy cream
- chicken stock
- ground nutmeg
- Maple Cream:
- sour cream
- pure maple syrup
ready in about 40 minutes;
serves 6
You might need to buy:
- oil or butter
- celery
- chicken or vegetable broth
- nutmeg
- elbow macaroni
- heavy cream
- Cayenne to taste
This was in the StarTribune Sunday Supper section.
ready in about 40 minutes
You might need to buy:
- extra-virgin olive oil
- carrots
- petite diced tomatos
- brown or green lentils
- dried thyme
- small bay leaf
- freshly ground black pepper
- chicken broth or vegetable broth
- red wine vinegar
This comes from the Antlers restaurant at Breezy Point Resort in the Brainard Lakes, MN area.
ready in about an hour;
serves 4
You might need to buy:
- beef stock
- dried dill weed
- Hungarian paprika
- sour cream