ready in about 35 minutes;
serves 4
You might need to buy:
- ground beef
- beef broth
- Salt & pepper
- sour cream
- dry sherry
- wide egg noodles
This is a large recipe, but it’s excellent left over and freezes well.
ready in about 500 minutes;
serves 4
You might need to buy:
- consommé
- water
- cannellini beans
- diced tomatoes
- carrots
- ground beef
- bay leaf
- parsley
- quick-cooking barley
ready in about an hour;
serves 6
You might need to buy:
- elbow pasta
- ground beef
- diced tomatoes with onion and garlic
- frozen chopped sweet green pepper
- ground cinnamon
- eggs
- bottled Alfredo sauce
- ground nutmeg
- Parmesan
I compiled several recipes to create this one.
ready in about 495 minutes;
serves 4
You might need to buy:
- boneless turkey breast
- herb-seasoned stuffing mix
- dried thyme
Traditional guacamole doesn’t use sour cream, but I like the creamier texture.
serves 4
You might need to buy:
- ripe avocadoes
- Juice of 3 limes
- chopped white onion
- sour cream
- Kosher salt and freshly ground black pepper
Non-baked cheesy potatoes
ready in about 45 minutes;
serves 4
You might need to buy:
- potatoes peeled and cut into1/2” cubes
- heavy cream
ready in about an hour;
serves 6
You might need to buy:
- sliced green onions
- half-and-half
ready in about an hour;
serves 6
You might need to buy:
- elbow macaroni
- 1/2” butternut squash cubes
Recipe By: Executive Chef Benjamin McCallum
Three Sons Signature Cuisine
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- celery
- carrots
- heavy cream
- chicken stock
- ground nutmeg
- Maple Cream:
- sour cream
- pure maple syrup
ready in about 40 minutes;
serves 6
You might need to buy:
- oil or butter
- celery
- chicken or vegetable broth
- nutmeg
- elbow macaroni
- heavy cream
- Cayenne to taste