i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
ready in about 30 minutes;
serves 3
You might need to buy:
- light coconut milk
quick and easy variation on an old theme
ready in about 20 minutes;
serves 3
You might need to buy:
- light coconut milk
- crushed tomatoes
- water
- minced ginger
ready in about 25 minutes;
serves 4
You might need to buy:
- Coconut Milk 2 cups
- Diced Chicken 700g
- Basil leaves
You might need to buy:
- chicken breats
- green curry paste
- coconut milk
- bamboo shoots
- Fish sauce
You might need to buy:
- Nonstick vegetable oil spray
- unsalted butter
- chicken broth
- Salt and pepper to taste
- Sour cream for garnish
ready in about 50 minutes
You might need to buy:
- Salt and pepper
- unsalted butter
- Nutmeg
- chicken stock
You might need to buy:
- egg
- flour
- baking powder
- cinnamon
- salt
- baking soda
- milk
- chocolate chips
- vanilla
- oil
- sugar
- pumpkin
This recipe is packed with brain boosters.
Per serving: 117 calories, 2g protein, 6.4g fat (0.5g saturated), 3g fiber, 13.6g carbohydrates, 67mg sodium.
serves 6
You might need to buy:
- Tbs. rice vinegar
- honey
- Tbs. balsamic vinegar
- Non-Fat Curry Dressing
- chopped pecans
- thickly sliced strawberries
- curry powder
- tsps. Dijon mustard
- Salt and pepper to taste