ready in about 375 minutes;
serves 4
You might need to buy:
- Aluminum foil
- Ribs
ready in about two hours and 15 minutes;
serves 6
You might need to buy:
- 600g beef roast
- Mustard
- leek
- garlic cloves
- 100g mushrooms
- Red wine
- Broth
- Heavy cream
- Corn starch
This is mostly used for steaks.
ready in about 45 minutes;
serves 6
You might need to buy:
- red wine vinegar
- honey
- soy sauce
- black pepper to taste
- olive oil
I used apple wine instead of cider and didn’t use any apples or sauerkraut.
ready in about two hours and 15 minutes;
serves 4
You might need to buy:
- apples
- apple cider
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- chicken
You can do this with regular chicken pieces too.
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- olive oil
- chicken
Line baking pan with foil and grease foil. This makes clean-up a breeze.
Add 1 tsp of Parmesan cheese to bread crumbs.
Use Italian-style seasoned bread crumbs.
Use melted butter instead of olive oil.
ready in about 25 minutes;
serves 4
You might need to buy:
- olive oil
- bread crumbs
- salmon
- - 3 Tbsp. mustard
ready in about two hours;
serves 6
You might need to buy:
- For the flour slurry: 3 tablespoons flour whisked into 1/2 cup beef broth
- carrots
- beef broth
- bay leaf
- dry white wine
- Oil for frying
- pork roast
- German mustard
ready in about an hour;
serves 6
You might need to buy:
- potatoes
- chicken broth
- cream of chicken soup
- cream cheese
- bacon bits
- minced onion
You might need to buy:
- water
- eggs
- yellow cake mix
- oil
- almond extract