ready in about two hours; serves 6
You might need to buy:
  • pork roast
  • German mustard
  • Oil for frying
  • butter
  • dry white wine
  • bay leaf
  • fresh chopped thyme
  • beef broth
  • carrots
  • For the flour slurry: 3 tablespoons flour whisked into 1/2 cup beef broth
Belongs to brus25 Kathy's Bratwurst 
  • Currently 5/5 Stars.
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ready in about 40 minutes; serves 6
You might need to buy:
  • bratwurst
  • onion
  • butter
  • beer
Belongs to brus25 Bacon Roll Ups 
  • Currently 4/5 Stars.
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Only roll the bacon around the outside and not in a swirl or pinwheel fashion.

ready in about 35 minutes; serves 4
You might need to buy:
  • garlic powder
  • dried parsley
Belongs to brus25 Pork Ribs and Sauerkraut 
  • Currently 4/5 Stars.
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ready in about two hours; serves 6
You might need to buy:
  • garlic
  • red potatoes
  • paprika
  • sauerkraut
  • pork ribs
Belongs to brus25 Spaghetti Cabonara 
  • Currently 4/5 Stars.
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ready in about 20 minutes; serves 6
You might need to buy:
  • Parmesan cheese
  • spaghetti noodles
  • olive oil
Belongs to brus25 White Bean Soup (Bohnensuppe) 
  • Currently 3/5 Stars.
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ready in about 160 minutes; serves 4
You might need to buy:
  • Bay leaf
  • Water
  • carrot
  • parsley
Belongs to brus25 Kale and Sausage (Gruenkohl und Pinkel) 
  • Currently 5/5 Stars.
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Try cooked kale and sausage as a winter comfort food. Germans celebrate winter with a “Gruenkohlfahrt”, which is a brisk hike accompanied by schnapps and a warm kale dinner afterwards. Cooked kale is mixed with mustard, bacon and sausage for a nutritious dinner.

Everyone has different ways of eating kale, one of the most famous is called “Gruenkohl und Pinkel” (also “Bregenwurst”, or “Gr├╝tzwurst”) a sausage which traditionally contained brain (not any longer), oats, bacon and pork, and is flavored with allspice, cloves, pepper and maybe marjoram. The recipes are held secret and every family has its favorite butcher.

ready in about an hour and 45 minutes; serves 4
You might need to buy:
  • beef bouillon
  • mustard
Belongs to brus25 German Mixed Bean Soup (Bohnensuppe) 
  • Currently 3/5 Stars.
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ready in about 195 minutes; serves 4
You might need to buy:
  • carrot
  • water
  • marjoram
  • thyme
  • bay leaves
  • salt and pepper
Belongs to brus25 Split-Pea Soup (Erbesuppe) 
  • Currently 4/5 Stars.
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You may use the food processor to further chop up the peas for a smoother texture.

ready in about two hours and 20 minutes; serves 8
You might need to buy:
  • marjoram or thyme
  • bay leaf
  • carrots
Belongs to brus25 Patient's Sauerkraut 
  • Currently 3/5 Stars.
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You might need to buy:
  • sugar
  • cabbage