Everyone’s favorite comfort food, lightened up thanks to a request from Community user FISHINMA. Our version is rich and creamy but with a fraction of the calories and fat.
Now POINTS® Value: 7
Level of Difficulty: Easy

We put a spin on moussaka with this mouth-watering casserole, using chicken instead of lamb or beef, and a zesty tomato sauce instead of béchamel. You won’t miss the fat.
POINTS® Value: 6
Level of Difficulty: Moderate

Served hot or chilled, this main-course soup makes a delicious meal. Leave out the shrimp for a tasty appetizer
POINTS® Value: 2
Level of Difficulty: Easy

These delicious, nutritious, garlicky greens can be cooked in no time. A perfect last-minute side dish.
POINTS® Value: 1
Level of Difficulty: Easy

These spuds are packed with the taste of salty bacon and the mild-sharpness of scallions. They’re twice-baked for twice the flavor.
POINTS® Value: 6
Level of Difficulty: Moderate

If you’ve been dodging this fat-laden side dish, it’s time to put it back on your plate. We’ve trimmed it down so you can stay on track.
Now POINTS® Value: 0
Level of Difficulty: Easy

A crunchy, cornmeal-herb batter (made light with fat-free milk) puts this English specialty back on the menu. Together with fries coated in vinegar, salt and pepper…brilliant!
Now POINTS® Value: 8
Level of Difficulty: Easy
You can substitute 1 tablespoon of lemon-and-herb seasoning for the zest, basil and oregano, if desired.

Vary this simple recipe by using other types of cheese, or by adding diced, cooked vegetables and fresh herbs.
POINTS® Value: 3
Level of Difficulty: Easy

Your family will love our hearty lasagna. Packed with cheese and vegetables, no one will miss the meat.
POINTS® Value: 5
Level of Difficulty: Moderate