Minestrone Soup
(from kylerhea’s recipe box)
Straight from the soup can.
Source: Goya
Serves 6 peopleIngredients
- 4 slices bacon, chopped
- 1/4 cup onion, chopped
- 1/2 cup of carrots, diced
- 1 cup zucchini, diced
- 1 clove garlic, minced
- 1 (15.5 oz can Goya) Cannellini Beans
- 1 (15.5 oz can Goya) Chick peas
- 1/2 cup fresh peas or string beans
- 1 cup plum tomatoes, diced
- 2 beef bouillon cubes
- 7-8 cups of water
Directions
-
In a large pot, saute bacon until crisp, then reserve for topping. Drain the bacon drippings, leaving about 1 Tbs in the pan and lightly saute the onion, carrots, zucchini and garlic. Add beans, peas, tomatoes, bouillon and water. Bring to a boil, reduce heat and simmer for 10 minutes. Sprinkle with bacon and Parmesan cheese, if desired.