Minestrone Soup

(from kylerhea’s recipe box)

Straight from the soup can.

Source: Goya

Serves 6 people

Categories: BEANS, SOUPS


  • 4 slices bacon, chopped
  • 1/4 cup onion, chopped
  • 1/2 cup of carrots, diced
  • 1 cup zucchini, diced
  • 1 clove garlic, minced
  • 1 (15.5 oz can Goya) Cannellini Beans
  • 1 (15.5 oz can Goya) Chick peas
  • 1/2 cup fresh peas or string beans
  • 1 cup plum tomatoes, diced
  • 2 beef bouillon cubes
  • 7-8 cups of water


  1. In a large pot, saute bacon until crisp, then reserve for topping. Drain the bacon drippings, leaving about 1 Tbs in the pan and lightly saute the onion, carrots, zucchini and garlic. Add beans, peas, tomatoes, bouillon and water. Bring to a boil, reduce heat and simmer for 10 minutes. Sprinkle with bacon and Parmesan cheese, if desired.

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