Belongs to cafelatte Basic Risotto 

Salt optional Parmesan also option, can be quite strong

ready in about 35 minutes; serves 2
You might need to buy:
  • 250g arborio rice
  • bay leaves
  • olive oil
  • 750ml-1litre chicken stock
  • 200ml dry white wine
  • 35g butter
  • salt and pepper
ready in about 45 minutes; serves 8
You might need to buy:
  • diced tomato
  • worchestershire sauce
  • ground beef or turkey
  • fresh mushrooms or
  • small can of mushrooms
  • Italian seasoning or basil

try it! it has sausage and red wine however user comments: I followed other’s suggestions of only ½ the water, and only 1 lb. of Italian sausage + 1 lb of ground beef and it turned out great. I will Definitely be making this again! This does make a lot, enough to freeze for another meal. I did add double garlic and onions in it because we like them so much. Also, may wany to up the wine to 1 cup (up to you).

ready in about an hour and 50 minutes; serves 10
You might need to buy:
  • Italian sausage
  • small onion
  • can diced tomatoes
  • cans tomato paste
  • cans tomato sauce
  • red wine
  • thin spaghetti
Belongs to AnnM917 Ravioli Alfredo 
  • Currently 5/5 Stars.
  • Star_small_rt

not sure on sauce

You might need to buy:
  • Cheese Ravioli
  • butter
  • cream
  • parsley flakes
  • pepper
You might need to buy:
  • garlic,
  • fresh sliced mushrooms,
  • basil ,
  • fresh Parmesan cheese
  • spaghetti,
  • pepper,
  • salt,

From the Lake Holm Ward Cookbook

You might need to buy:
  • manicotti pasta
You might need to buy:
  • thin slices deli ham
  • ⅔ cup seasoned bread crumbs
  • grated Romano or Parmesan cheese
  • minced fresh parsley
Belongs to kirakira Mom's Alfredo 

This is the basic recipe. You can change it to your tastes. You could add ¼ – 1 tsp of garlic powder. You could use pepper to taste. You could substitute heavy cream for some of the sour cream to change texture and taste.

ready in about 40 minutes; serves 5
You might need to buy:
  • butter
  • parm
  • 16oz container of sour cream

Ideal slow-cooker size: 5 quart

serves 8
You might need to buy:
  • dry Italian dressing mix
  • cream of mushroom soup
  • ozs. reduced-fat sour cream or light plain yoghurt

It’s important not to overbake the lasagna. Once the sauce starts bubbling around the edges, turn the oven to broil. If your lasagna pan is not broiler-safe, brown the lasagna at 500 degrees for about 10 minutes. Whole milk is best in the sauce, but skim and low-fat milk also work. Supermarket-brand cheeses work fine in this recipe. The Gorgonzola may be omitted, but the flavor of the lasagna won’t be as complex. The test kitchen prefers the flavor and texture of Barilla no-boil noodles, but this recipe will work with most brands. One box of Barilla will yield enough noodles for this recipe; you may need two boxes of other brands.

ready in about an hour; serves 8
You might need to buy:
  • bay leaf
  • table salt
  • low-sodium chicken broth
  • whole milk
  • all-purpose flour
  • unsalted butter
  • minced fresh parsley leaves plus an additional 2 teaspoons
  • ground black pepper
  • part-skim ricotta cheese
  • cayenne pepper
  • no-boil lasagna noodles