Found this in a Grocery Store flyer. Sounded really good but after trying we really did not care for it. Way too much lemon. If you like this flavor may be ok to you. I like lemon but this was just too much.
- chicken leg quarters
- black pepper
- Dijon mustard
WOW! Delicious
Will serve this to company with a side salad and garlic bread!
- heavy cream
- grated parmesan cheese
- Salt & pepper to taste for the sauce
- Linguini as needed
Found this on a Facebook website. Then I came up with my own ideas. Best darn thing I have ever put in my mouth!
- more whole chicken
- Olive Oil
- minced parsley
Best Darn Smoked turkey ever!!!
You can find complete instructions on the internet at the Big Green Egg site…“YOUR TURKEY CHEAT SHEET”. But we learned a lot so here are some things that we recommend!
- Sprinkle salt and pepper into cavity.
- Brine over night.
- The next morning remove from brine drain and rinse. Inject with your favorite seasoning. I like to inject with Butter (I use half salted and half unsalted.
- PREPARING TURKEY:
Wow! This was great!! Took two recipes, combined, using what I liked of each and came up with this.
This makes about 3 servings, one man size and two lady size.
- garlic minced
- Olive oil to cover bottom of skillet
- cream
- small sprig fresh basil
- wedge of Parmesan cheese finely grated
- Extra olive oil for fettuccine
- I think a little fresh chopped parsley would be nice to garnish top but certainly is not needed.
- Salt and pepper to taste
Less trouble than the Chicken/Turkey Acapulco recipe in this book.
- soft flour tortillas
- shredded Monterrey Jack Cheese
- butter
- flour
- chicken broth
- sour cream
- diced green chilies
Haven’t tried…sounds interesting.
Some items are in “grams”…but this looks like one of those things that you can just sort of toss together without exact measurements.
After looking up conversion charts…100 grams = 1 cup
- large baguette
- Greek yogurt
- finely grated zest of 1 lemon
- chopped fresh parsley
- mayonnaise
Really good , different and easy.
- fresh parsley
- Salt and Pepper
- olive oil
- red wine vinegar
- light brown sugar
- soy sauce
Haven’t tried.
Could be used as an appetizer…but thinking more like a salmon patty to be used as a main meal.
- pepper
- salt
- garlic
Finally tried this…it was sooo Good. I purchased a rotisserie chicken from the grocery and deboned it, made it so easy!
- flour
- black pepper
- or less of minced garlic
- chicken broth
- butter or margarine
- Uncle Ben's Long Grain and Wild Rice