- rack pork ribs
- Plum Sauce
- honey
- BBq Sauce
- soy sauce
- worcheshire sauce
- chillie sauce
- pepper powder
- sesame oil
- Salt to taste
- sliced Italian bread
- basil
- salt
- pepper
- oregano
- vinegar
- oil
- paprika
Another one of Mom’s recipes. Awesome
- pork chops
- half a bag of stuffing
- apples
- celery
- sage
- salt
- pepper
- butter
If you’re craving meat but want something light that’s loaded with flavor, this will definitely hit the spot. The maple syrup and spice blend offer sweetness with a kick. It’s so easy, anyone can make this dish and look like a star. 6 servings (serving size: 3 ounces pork and 2 tablespoons sauce)
- * 2 teaspoons chili powder
- * 1 1/4 teaspoons salt
- * 1 teaspoon black pepper
- * 1 teaspoon ground cinnamon
- * Cooking spray
- * 2 tablespoons butter
- * 1 cup chopped onion
- * 2 tablespoons bottled ground fresh ginger
- * 1/2 cup maple syrup
Use a mortar and pestle to crush the fennel and celery seeds; or place them in a zip-top plastic bag and crush with a rolling pin. 4 servings (serving size: 3 ounces)
- * 2 teaspoons cracked black pepper
- * 1/2 teaspoon kosher salt
- * 1/2 teaspoon dry mustard
- * Cooking spray
- * 2 tablespoons chopped fresh flat-leaf parsley
Another one of Mom’s recipes. Awesome
- pork chops
- half a bag of stuffing
- apples
- celery
- sage
- salt
- pepper
- butter
- cider vinegar
- Tbl brown sugar
- crushed red pepper
- black pepper
- ketchup
- whole wheat pitas
- Marinade:
- fresh lemon juice
- veg. oil
- oregano
- black pepper
- rosemary
- Yogurt sauce:
- plain yogurt
6/24/09—I went easy on the garlic. Also I couldn’t find hominy anywhere, so I just served it with corn.
It would probably go really well with the Mexican Corn pudding (http://www.recipething.com/recipes/show/14929).
- cider vinegar
- vegetable oil
- garlic cloves
- medium onion
- crushed red pepper flakes
- curry paste
- garlic
- red wine
- pork butt chops
- chicken oxo
- beef oxo
- water
- dessert spoon brown sugar