Looking for a recipe for left over ham. Haven’t tried but…

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  • COATING
  • Salt & black pepper to taste
  • finely chopped parsley
  • dry sherry
  • nutmeg
  • flour
  • medium finely minced onion
  • butter
  • dry bread crumbs mixed with 1/4 cup flour
  • salt
  • pepper
  • Vegetable oil for frying
Belongs to cokerlj Tamales 

This is not how my mom and dad made them but sounds pretty good.
Maybe add garlic!

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  • ground cumin
  • chili powder
  • dried oregano
  • salt
  • paprika
  • Cooking spray
  • chopped onion
  • -
  • Dough:
  • masa harina
  • paprika
  • salt
  • water
  • pork tenderloin
  • Filling:
  • large dried corn husks
  • vegetable oil
Belongs to cokerlj Creamy Polenta 

Haven’t tried.
Recommended to use with Braised Country Pork Ribs, recipe in this book.
1.5x the recipe is enough

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  • Vegetable cooking spray
  • milk
  • Kosher salt and freshly ground black pepper
  • grated Parmesan

Haven’t tried.
Sounds pretty good.
Serve with Creamy Polenta, recipe in this book.

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  • apple cider vinegar
  • tomato paste
  • vegetable oil
  • Kosher salt and freshly ground black pepper
  • bone-in country-style pork ribs
  • bay leaves
  • chicken stock

Haven’t tried.
Sounds good for left over ham.

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  • mayonnaise
  • prepared mustard
  • sweet pickle relish

Haven’t tried…sounds delicious

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  • butter
  • frozen peas
  • shredded Parmesan cheese
  • whipping cream

Haven’t tried.

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  • Ken's Lite Raspberry Walnut Vinaigrette
  • Ground Black Pepper
  • salt
  • Dijon Mustard
  • Pork Tenderloin
Belongs to cokerlj Raisin Sauce for Ham or Pork Loin 
  • Currently 4/5 Stars.
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This was pretty good used as a glaze on my boiled ham recipe in this book. I actually made with crasins, boiled my ham, pulled out of water, scored top of ham, glazed and placed in a 350 degrees oven for 15-20 minutes.

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  • dry mustard
  • flour
  • vinegar
  • brown sugar
  • water

Haven’t tried.
I prefer to boil my ham…bet you could use this glaze after boiling ham and just put in oven to set glaze.

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  • honey
  • molasses
  • bourbon
  • orange juice
  • Dijon mustard
  • smoked ham half
Belongs to cokerlj Jitrnice - A Czech Breakfast Sausage 
  • Currently 4/5 Stars.
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Haven’t tried making this as yet…but I’ve eaten several versions of this.
Pronounced “ether-nich-ah”.
Old farm recipe.

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