A great meatless meal, breakfast or dinner. Wonderful when tomatoes are in season, but canned whole tomatoes can do in a pinch. I’ve also omitted the cheese, for personal taste.

There’s nothing Swedish about these, but they are delicious! Grandma Gregory won a prize for this recipe. There are different notes on procedures, so it’s noted in the recipe.

Adapted from “Simply Recipes”. Tastes very close to Del Grosso’s canned recipe, just a little less sweet.

This is one of the cookbooks Grandma covered in wallpaper and marked inside the cover her favorite recipe. The page is quite stained, if that is any evidence of a well-loved recipe.

I’m always in search of good chicken recipes, and although these weren’t marked by Grandma, I’m adding these poultry recipes because they are simple and delicious.

One of the traditional meals for Epiphany.

A very old family recipes – over 100 years old. This isn’t really a pie, but more like stew and dumplings.

Some additions and changes made by Margaret Gregory.
One of Jessica’s favorites – this was her birthday dinner request for many years.

Great for any meat, especially London Broil!