The original recipe makes two medium pizzas. This makes one large pizza, enough for the three of us.

You might need to buy:
  • semolina flour
You might need to buy:
  • butter or olive oil
  • half and half
  • flour
  • salt and pepper to taste
You might need to buy:
  • * 1-1/2 pounds ground beef
  • * 2 carrots
  • * 1 small onion
  • * 1 rib celery
  • * 2 cups beef broth
  • * 1 tablespoon caraway seeds
You might need to buy:
  • Boneless Chicken breasts
  • chicken gravy mix
  • sliced mushrooms
You might need to buy:
  • penne pasta
  • about 2T chopped fresh sage
  • pumpkin puree
  • nonfat milk
  • nutmeg
You might need to buy:
  • * 6 cups fresh baby spinach leaves or torn spinach
  • * 12-ounce can evaporated milk
  • * 7- to 8-ounce package dried cheese tortellini
  • * 3 coves garlic
  • * 1/2 cup chopped onion
  • * 1-1/2 cups sliced fresh mushrooms
  • * 14-ounce can vegetable broth
  • * 1.8-ounce envelope white sauce mix
Belongs to NightfallPA Lasagna Soup 
You might need to buy:
  • Italian sausage
  • chopped onions
  • garlic cloves
  • fire roasted diced tomatoes
  • mafalda or fusilli pasta
  • finely chopped fresh basil leaves
  • ricotta
You might need to buy:
  • uncooked ground turkey
  • Worcestershire sauce
  • garlic clove
  • sliced fresh mushrooms
  • reduced-sodium chicken broth
  • dry red wine or reduced-sodium chicken broth
  • garlic cloves
serves 6
You might need to buy:
  • boiling potatoes
  • Salt and freshly ground pepper
  • large eggs
  • freshly grated Parmesan cheese
  • snipped fresh chives
  • minced fresh parsley leaves
WW
ready in about 35 minutes; serves 6
You might need to buy:
  • garlic clove
  • canned diced tomatoes
  • serving WW cheese