Belongs to honeybee Chicken Wings 
ready in about two hours and 20 minutes; serves 8
You might need to buy:
  • soy sauce
  • water
  • sugar
  • chicken wings
ready in about 5 minutes; serves 0
You might need to buy:
  • Hidden Valley the Original Ranch Dips Mix
  • sour cream
  • frozen spinach
  • water chestnuts

You can use 1 pkg of Lipton Vegetable soup instead.

ready in about two hours; serves 4
You might need to buy:
  • mayonnaise
  • KNORR Vegetable Soup Dip & Recipe Mix
ready in about 40 minutes; serves 8
You might need to buy:
  • salsa
  • cumin
  • monterey jack and cheddar blend cheese

For a spicier version, add a small can of green chilies or diced jalapenos.

serves 20
You might need to buy:
  • Velveeta
  • Ro-Tel

Vogue magazine used to include recipes in its home entertaining articles. One of my favorites was a creamy dip I found in a piece about garden parties. Fresh herbs give this dip a delicate green color while garlic adds an assertive flavor. To slim down the original, which was made with heavy cream, my version of this refreshing dip uses low-fat cheeses and sour cream. I serve it with carrot sticks; red, yellow, and orange pepper strips; and cherry tomatoes.
Fast Fact: Dill is rich in antioxidant carotenoids.
Quick Tip: Use a sharp scissors to snip both chives and dill, rather than chopping them with a knife.

You might need to buy:
  • reduced fat sour cream
  • chopped flat-leaf parsley
  • chopped basil
  • snipped chives
  • chopped dill
  • fresh lime juice
  • salt
  • cayenne pepper
  • Freshly ground black pepper
You might need to buy:
  • KRAFT Double Cheddar Shredded Cheese
  • KRAFT 100% Parmesan Grated Cheese
  • chopped red red peppers
  • sliced green onions
  • cayenne pepper
Belongs to honeybee Spinach Dip 
You might need to buy:
  • frozen chopped spinach
  • sour cream
  • mayonnaise
Belongs to honeybee Artichoke Dip 
You might need to buy:
  • 14oz can artichoke hearts
  • mayonnaise
  • grated Parmesan
Belongs to honeybee Artichoke Dip 
You might need to buy:
  • 14oz can artichoke hearts
  • mayonnaise
  • grated Parmesan