Belongs to aYlNlfdX Garlic Butter Cream Sauce 
  • Currently 5/5 Stars.
  • Star_small_rt

This is really great, sooo good. Use to dip shrimp, crab, lobster and other seafood!

Wow! just Wow! A great dipping sauce for any seafood or fish…also Po’boys!

serves 4
You might need to buy:
  • fresh lime juice
Belongs to aYlNlfdX Shrimp 'en Brochette 
  • Currently 5/5 Stars.
  • Star_small_rt

This was soo good! Very tedious to make but worth it. Similar to Pappasito’s Shrimp Brochette.

serves 4
Belongs to aYlNlfdX Instapot boiled eggs 
  • Currently 5/5 Stars.
  • Star_small_rt
You might need to buy:
  • uncooked eggs
Belongs to aYlNlfdX Gazpacho Base 
  • Currently 5/5 Stars.
  • Star_small_rt
You might need to buy:
  • Italian frying pepper or another long
Belongs to aYlNlfdX Spinich Mozzarala Chicken Bake 
  • Currently 5/5 Stars.
  • Star_small_rt

Excellent

You might need to buy:
  • 1/8n tsp red pepper flakes
  • ALL ABOVE DON'T NEED TO BE MEASURED ACCURATELY - TO TASTE
Belongs to aYlNlfdX GAPS Fish Stock 
  • Currently 5/5 Stars.
  • Star_small_rt
You might need to buy:
  • about 3 quarts cold filtered water
Belongs to aYlNlfdX Fermented Garlic Cloves 
  • Currently 5/5 Stars.
  • Star_small_rt
You might need to buy:
  • Any fermentation vessel or jar of your choice [We’d recommend you avoid plastic.]
  • 2% sea salt — roughly 2 tablespoons for quart/liter of water
Belongs to aYlNlfdX Zucchini Fritters 
  • Currently 5/5 Stars.
  • Star_small_rt
ready in about 50 minutes; serves 6
You might need to buy:
  • panko breadcrumbs
  • all-purpose flour