You might need to buy:
- Any fermentation vessel or jar of your choice [We’d recommend you avoid plastic.]
- 2% sea salt — roughly 2 tablespoons for quart/liter of water
You might need to buy:
- Any fermentation vessel or jar of your choice [We’d recommend you avoid plastic.]
- 2% sea salt — roughly 2 tablespoons for quart/liter of water
You might need to buy:
- Any fermentation vessel or jar of your choice [We’d recommend you avoid plastic.]
- 2% sea salt — roughly 2 tablespoons for quart/liter of water
You might need to buy:
- about 3 quarts cold filtered water
You might need to buy:
- about 3 quarts cold filtered water
You might need to buy:
- about 3 quarts cold filtered water