Belongs to aYlNlfdX Zucchini Fritters 
Email this recipe | Copy into your recipe box
ready in about 50 minutes; serves 6
You might need to buy:
  • panko breadcrumbs
  • all-purpose flour
Belongs to aYlNlfdX Zucchini Fritters 
Email this recipe | Copy into your recipe box
ready in about 50 minutes; serves 6
You might need to buy:
  • panko breadcrumbs
  • all-purpose flour
Belongs to aYlNlfdX Collagen Broth 
Email this recipe | Copy into your recipe box
You might need to buy:
Belongs to aYlNlfdX Collagen Broth 
Email this recipe | Copy into your recipe box
You might need to buy:
Belongs to aYlNlfdX Collagen Broth 
Email this recipe | Copy into your recipe box
You might need to buy:
Belongs to aYlNlfdX Fermented Garlic Cloves 
Email this recipe | Copy into your recipe box
You might need to buy:
  • Any fermentation vessel or jar of your choice [We’d recommend you avoid plastic.]
  • 2% sea salt — roughly 2 tablespoons for quart/liter of water
Belongs to aYlNlfdX Fermented Garlic Cloves 
Email this recipe | Copy into your recipe box
You might need to buy:
  • Any fermentation vessel or jar of your choice [We’d recommend you avoid plastic.]
  • 2% sea salt — roughly 2 tablespoons for quart/liter of water
Belongs to aYlNlfdX Fermented Garlic Cloves 
Email this recipe | Copy into your recipe box
You might need to buy:
  • Any fermentation vessel or jar of your choice [We’d recommend you avoid plastic.]
  • 2% sea salt — roughly 2 tablespoons for quart/liter of water
Belongs to aYlNlfdX GAPS Fish Stock 
Email this recipe | Copy into your recipe box
You might need to buy:
  • about 3 quarts cold filtered water
Belongs to aYlNlfdX GAPS Fish Stock 
Email this recipe | Copy into your recipe box
You might need to buy:
  • about 3 quarts cold filtered water