"
You might need to buy:
- 1-1/2lbs Chicken or Tofu
- Medium Container of Plain Yogurt
- Medium Onion
- Garlic Cloves
- 1" Fresh Ginger
- 2-3T Tandoori Masala
- 1t Turmeric
- Rice
serves 6
You might need to buy:
- Marinade:
- tandoori powder
- fresh lime juice
- canola oil
- Lime Coconut Butter Sauce:
- fresh lime juice
- coconut milk
- 35% cream
- salt
slightly modified. This is also good with pearl couscous.
You might need to buy:
- ripe mango
- red pepper
- tomatoes
- yellow onion
- turmeric
- curry
- salt
- coconut milk
- coconut flakes
- olive oil
You might need to buy:
- ·4 white fish fillets
- ·3 tbsp yogurt
- ·1 1/2 tsp Masala Rub
- ·1/2 tsp salt
Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
ready in about 35 minutes;
serves 4
You might need to buy:
- olive oil
- paprika
- dry sherry
- water
- salt
- sour cream
ready in about 25 minutes;
serves 4
You might need to buy:
- frozen corn kernels
- Salt and pepper
serves 6
You might need to buy:
- olive oil
- sea salt
- chili powder
- ground cumin
- ground coriander
- cayenne pepper
- grated cheddar or Monterey Jack cheese
- canned crushed tomatoes
- 8-inch flour tortillas
- grated cheddar or Monterey Jack cheese
This is a staple dish in India where I grew up, and something you could cook any time of the year since it doesn’t need too many ingredients. It’s just as tasty as the more complicated versions that you can find in recipe books. I eat this with roti, brown rice, or make it more watery for a tasty soup. The advantage to having this outside India is that you don’t have to watch out for the occasional small stone mixed in with the lentils :)
ready in about 40 minutes;
serves 2
You might need to buy:
- red lentils
- ghee or oil
- garlic
- bay leaf
- cumin seeds
- ground turmeric
- nigella
- salt and freshly ground black pepper
You might need to buy:
- olive oil
- ground cumin
- ground cinnamon
- ground allspice
- vegetable broth
- long-grain white rice