serves 6
You might need to buy:
- butter
- egg
- milk
- sour cream
- reserved potato water
- butter
- oil
- parsley
- thyme
- majoram
- rosemary
- salt and pepper to taste
- ground beef
- butter
- flour
- wine
- beef broth
- reserved potato water
- peas
Serving size = 1 slice
Each serving = 3 Point Value
serves 8
You might need to buy:
- For the crust:
- - 4 oz reduced-fat cinnamon graham crackers
- - 2 large egg white
- - 1 Tbsp packed light brown sugar
- For the pie filling:
- - 1 1/4 cup canned pumpkin
- - 1 large egg
- - 2 tsp pumpkin pie spice
- - 1/2 cup dark brown sugar
- - 1/4 tsp table salt
- - 1/2 cup fat-free evaporated milk
- - Top with a dollop of Fat-Free Reddi-Whip whipped cream
1 quart
You might need to buy:
- cold water
- packed fresh basil leaf
- fresh squeezed lemon juice
- fresh squeezed lime juice
serves 10
You might need to buy:
- large egg whites
- vanilla extract
- whole milk
If you are feeling ambitious (not lazy), nix the bag of frozen veggies, and cut your own! I used green and red bell peppers, 2 stalks of green onions, broccoli, and some sugar snap peas — SOOOOOO yummy!
Serving size is 1/4th of the entire recipe
Each serving = 5 Weight Watchers Points
serves 4
You might need to buy:
- - 1/4 teaspoon garlic powder
- - 1/4 teaspoon onion powder
- - 1 tablespoons brown sugar
- - 16 oz bag of frozen stir-fry vegetables
serves 4
You might need to buy:
- fresh ground black pepper
Cut green beans can be substituted in this recipe.
You might need to buy:
- French style green beans
- tbl. water
- tbl. sugar
- tbl. vinegar
- tbl. chopped onion
serves 8
You might need to buy:
- milk
- brown sugar
- melted butter
- vanilla
- salt
- TOPPING:
- brown sugar
- pecans
- tbl. butter
You might need to buy:
- Melt 1/2 cup oleo in large saucepan.
- Add 1 can cream of chicken soup,
- soup can milk,
- diced Velveeta cheese,
- sour cream,
- salt and pepper and onion to taste,
- Add 2 lb. pkg. frozen hash browns