- * 2 tablespoons unsalted butter
- * 1 teaspoon sugar
- * 1/8 teaspoon cayenne pepper
- * 1/2 teaspoon kosher salt
- * 2 cups pecan halves
- * 2 teaspoons chopped fresh rosemary
Notes: Purchase a roast chicken from a deli; a 2-pound bird produces about 3 cups shredded meat. You can make the chicken-chipotle mixture (step 1) up to 2 days ahead; cool, cover, and chill. Use cold; bake nachos in a 425° oven for 6 to 8 minutes. You can make the crema up to 2 hours ahead; cover and chill.
- * 1/2 cup chopped onion
- * 1 tablespoon olive oil
- * 1/2 teaspoon cumin seeds
- * 1/2 teaspoon dried oregano
- * 2 tablespoons tomato paste
- * 1 tablespoon white wine vinegar
- * 24 fresh cilantro leaves
Makes about 2 qt. (serving size: 1 cup)
Prep: 10 min., Cook: 5 min., Steep: 10 min.
- * 4 cups water
- * 7 green tea bags
- * 1/2 cup honey
- * 4 cups cold water
- * 8 cups boiling water
- * 8 tea bags
- * 2 teaspoons freshly grated ginger
- * 1/3 cup honey
Prep.: 5 min., Cook: 10 min., Stand: 5 min., Chill: 1 hr.
- * 1/2 cup fresh lemon juice
- * 4 cups water
- * 3 family-size tea bags
- * 3/4 cup sugar
“This is a wonderful treat on a cold winter morning and can be soothing at night in front of a warm fireplace.” -TM
- * 1/2 cup water
- * 1/3 cup honey
- * 5 tablespoons unsweetened cocoa
- * 1/2 teaspoon ground cinnamon
- * 1/8 teaspoon ground nutmeg
- * 1/4 teaspoon salt
- * 4 cups 2% reduced-fat milk
- * 1 teaspoon vanilla extract
On a chilly day, our grown-up version—rich with bittersweet chocolate and punched up with French brandy—will warm you to your toes.
- * 1 1/2 cups grated bittersweet chocolate
- * 1/2 cup dry milk powder
- * 4 cups whole milk
- * 4 tablespoons Armagnac
The combination of hot chocolate and espresso is enjoyed in Spain and throughout Europe. This version shows off the chocolate with a hint of orange and isn’t as sweet as traditional American-style cocoa drinks.
- * 2/3 cup boiling water
- * 1 1/3 cups 1% low-fat milk
- * 1 cup brewed espresso or strong coffee
- * 1/4 cup unsweetened cocoa powder
- * 1/4 cup packed brown sugar
- * 1 2-inch piece orange rind strip
- eggs
- Milk
- brown rice
- frozen vegetable mix
This is the way they do French toast in New England; take one bite and you’ll see why.
- * 4 large eggs
- * 1 1/2 cups 2% reduced-fat milk
- * 2 1/2 tablespoons maple syrup
- * 1 1/2 teaspoons vanilla extract
- * 1/2 teaspoon ground cinnamon
- * 1/4 teaspoon salt
- * 8 slices whole wheat bread
- * 1 teaspoon butter or canola oil
- * Warm Wild Blueberry Sauce