You might need to buy:
- Breading:
- breadcrumbs
- very finely grated Parmigiano-Reggiano
- panko breadcrumbs
- Cutlets and Toppings:
- Salt and pepper
- flour
- eggs
- baby arugula
- Shaved Parmigiano-Reggiano
- fresh lemon juice
You might need to buy:
- Sauce:
- whole milk
- butter
- flour
- Salt and white pepper
- shredded fontina
- very finely grated Parmigiano-Reggiano
- Cutlets:
- chicken breasts
- flour
- Salt and pepper
- large eggs
- breadcrumbs
- finely grated Parmigiano-Reggiano
- lemon zest
- thin slices of prosciutto di Parma
- For Serving:
You might need to buy:
- olive oil
- Salt and pepper
- fresh bay leaf
- tomato paste
- grates of nutmeg
- chicken stock
- white wine
- ground chicken
- passata or tomato puree
- heavy cream
- mezzi rigatoni or mezzi penne
- finely grated Parmigiano-Reggiano
You might need to buy:
- large red field peppers or other sweet red bell peppers
- Salt
- olive oil
- Calabrian chile paste
You might need to buy:
- Frico:
- grated Parmesan
- Pesto:
- olive oil
- fresh spinach
- grated Parmesan
- pine nuts
- olive oil
- Kosher salt
- Gnocchi:
- kosher salt
You might need to buy:
- olive oil
- Olive oil cooking spray
- About 3/4 cup queso from a jar
- grated cheddar
You might need to buy:
- broccoli florets
- olive oil
- dried oregano
- toasted pine nuts
- grated Parmesan
- fresh lemon juice
- medium shell pasta
You might need to buy:
- olive oil
- store-bought roasted garlic hummus
- baby arugula
- sliced scallions
You might need to buy:
- Crumbled cooked fresh chorizo
- Sliced scallions
- Chopped tomatoes
- Sliced jalapenos
- Sliced radishes
- Fresh cilantro leaves