Chill out on hot days with this frozen pie. The pretzel crust is a nice salty contrast to the tart lime filling.
POINTS® Value: 4
Level of Difficulty: Difficult
ready in about 30 minutes;
serves 8
You might need to buy:
- sugar
- light vanilla ice cream
- fl oz orange-flavored liqueur
- lime zest
Yummy!
You might need to buy:
- butter
- thick cut pork chops
- whipping cream
serves 10
You might need to buy:
- Parmesan cheese
- cayenne
Strange, but good.
ready in about 10 minutes;
serves 1
You might need to buy:
- Butter
- Doritos
Very good and quick
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- skinned chicken breasts
- Swiss cheese
- cream of chicken soup
- white wine 4 ozs.
- Pepperidge Farm Herb Stuffing
- butter
ready in about 10 minutes;
serves 8
You might need to buy:
- Cocoa
- reconstituted canned milk
- butter
This is a family favorite – I am always asked to give this as a birthday gift!
ready in about 255 minutes;
serves 6
You might need to buy:
- butter
- marshmallows
- heavy cream
You might need to buy:
- active dry yeast
- canola oil
- large egg
- Coarse or pretzel salt
- Vegetable-oil cooking spray
These muffins were a hit at our last recipe tasting. We couldn’t decide which was better: the moist, blueberry-bursting cake or delicious crumb topping.
POINTS® Value: 4
Level of Difficulty: Moderate
ready in about 45 minutes;
serves 12
You might need to buy:
- vanilla extract
- reduced-fat sour cream
- table salt
- baking powder
- baking soda