Everybody LOVES this. Labor intensive. I tend to frost it afterwards with regular buttercream frosting.
You might need to buy:
- salt
- flour
- vanilla extract
- sugar
- milk
- large egg
- active dry yeast
Hot and crusty, most Americans call these popovers, but at our house, it’s Yorkshire Pudding. Serve with roast beef and gravy – yum.
ready in about an hour and 5 minutes
You might need to buy:
- eggs
- flour
- milk
- oil
serves 2
You might need to buy:
- long-grain brown rice
- butter
- chicken stock
- grated Parmesan
- Parsley for garnish
serves 4
You might need to buy:
- nonfat dry milk powder
- sugar
- cocoa unsweetened
- vanilla
- trays ice cubes
- corn oil plus a 5-second squirt of non-stick spray for emulsification purposes
ready in about 50 minutes;
serves 3
You might need to buy:
- hoisin sauce
- baking soda
- baking powder
- cornstarch
- flour
- sesame oil
- cornstarch
- toasted sesame seeds
omg yum
ready in about 35 minutes;
serves 4
You might need to buy:
- angel hair pasta
- olive oil
- salt
- hot pepper sauce
- Parmesan cheese
You might need to buy:
- sage
- thyme
- cream of chicken soup
- water
- cooked pasta or rice
This recipe is packed with brain boosters.
Per serving: 117 calories, 2g protein, 6.4g fat (0.5g saturated), 3g fiber, 13.6g carbohydrates, 67mg sodium.
serves 6
You might need to buy:
- Tbs. rice vinegar
- honey
- Tbs. balsamic vinegar
- Non-Fat Curry Dressing
- chopped pecans
- thickly sliced strawberries
- curry powder
- tsps. Dijon mustard
- Salt and pepper to taste
You might need to buy:
- ground mustard
- white balsamic vinegar
- extra virgin olive oil
- salt
- ground black pepper
When these come out right, they are airy, tender, and wholesome. When they come out wrong (rising is a tricky business), they are still very enjoyable, especially with preserves. The dough is very sticky and hard to handle, so it requires a stint in the fridge. Makes 12 biscuits, 128 cal each
You might need to buy:
- baking powder
- sugar
- unbleached all-purpose flour
- whole wheat flour
- salt
- vegetable shortening
- soy or nut milk