Prep Time: approx. 10 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 1 Hour . Makes 1 – 9×13 inch pan (16 servings). from Allrecipes, Submitted by Beverly
You might need to buy:
- white sugar
- baking soda
- ground cinnamon
- ground ginger
- cardamom
- vegetable oil
- applesauce
You might need to buy:
- heavy cream
- cream cheese
- garlic powder
- Worcestershire sauce
- cayenne pepper
- yellow food coloring
To be used with Cinnamon-Ripple Coffee Cake Muffins.
You might need to buy:
- flour
- ground cinnamon
- packed light brwon sugar
Makes 12 medium muffins.
You might need to buy:
- large eggs
- buttermilk
- salt
- sugar
- baking powder
- flour
- vanilla extract
Donated by Sister Velma O’Dell Walker
You might need to buy:
- buttermilk
- lemon
- butter
- sugar
- eggs
- flour
Got from Sister Velma O’Dell Walker
You might need to buy:
- cut shortening
- peanut butter
- sugar
- eggs
- flour
- salt
- baking powder
- milk
Try with cream cheese icing.
serves 30
You might need to buy:
- ground cinnamon
- ground ginger
- freshly grated nutmeg
- ground allspice
- packed light-brown sugar
- granulated sugar
- pumpkin puree
This recipe makes four 9" crusts and freezes well unbaked.
ready in about 30 minutes
You might need to buy:
- shortening
I made lousy meringue for about 10 years before I discovered it needed cream of tartar!
ready in about 20 minutes
You might need to buy:
- cream of tartar
It was like pulling teeth to get this recipe from Mildred. “I don’t know — a pinch of this, a few handsful of that.” In the end, it’s definitely worth it!
You might need to buy:
- lemon rind
- cornstarch