serves 8
You might need to buy:
- cubed peeled baking potato
- finely chopped onion
- water
- chicken-flavored bouillon granules
- dried thyme
- ground black pepper
- all-purpose flour
serves 8
You might need to buy:
- chopped onion
- chopped carrot
- chopped celery
- ground cumin
- tomato paste
serves 6
You might need to buy:
- brown sugar
- dried thyme
- black pepper
- cornstarch
- red wine vinegar
serves 4
You might need to buy:
- tomato paste
- unbleached flour
- chicken broth
- milk or half and half
serves 6
You might need to buy:
- dried lentils
- tomatoes
- beef boullion cube
- water
- potatoes – peeled and cubed
- chopped parsley
- lemon juice
You might need to buy:
- lean ground beef
- egg
- crushed red pepper flakes
- chopped fresh flat-leaf parsley
- Italian bread crumbs
- shakes Worcestershire sauce
- Quick Marinara:
- red pepper flakes
- chopped basil leaves
- chopped fresh flat-leaf parsley
serves 6
You might need to buy:
- Coarse sea salt
- whole-wheat penne rigate
- chicken stock
- light cream
- nutmeg
- cayenne
- grated Asiago cheese
- grated Fontina cheese
- panko or other fine dry breadcrumbs
- freshly ground white pepper
Cinnamon swirled through the batter gives this bread its pretty pattern. It looks fancy yet is very simple and freezes well, too.
You might need to buy:
- salt
- vegeatble oil
- buttermilk
- eggs
- ground cinnamon
- finely chopped walnuts
- baking soda
- all-purpose flour
it’s everyone’s favorite artery clogger—CHUCKS
ready in about an hour;
serves 6
You might need to buy:
- grated Parmesan cheese
- dry bread crumbs
- small can condensed tomato soup
New York Times, 1/4/06
This one is just perfect for anyone looking for classic, baked, no-fuss mac and cheese. Serve it with a g’normous green salad, in a feeble attempt at caloric balance, and wine, to remind yourself that you’re a grown-up.
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- butter
- dry mustard
- cayenne
- salt
- freshly ground black pepper